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Beef Stacks

Here's how you make Beef Stacks
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  • Servings: 6
  • Prep: 14m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces bacon (12 strips)
  • 1 1/2 pounds ground beef (6 patties)
  • 6 teaspoons yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices onion
  • 6 slices tomato
  • 6 ounces American cheese (6 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In casserole dish, crisscross bacon for each burger patty.

  • Step 2: Put patty in center.

  • Step 3: Smear mustard to taste.

  • Step 4: Season to taste.

  • Step 5: Place slice of onion, cheese and then tomato on top.

  • Step 6: Wrap the bacon over it.

  • Step 7: Bake in 350 degrees F oven for 50 minutes until done.

We hope you enjoy this recipe!

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