Beef Skillet - Sloppy Moe's
Recipe: #8062
February 12, 2013
Categories: Ground Beef, Potatoes, Brunch, Game/Sports Day, Halloween, Labor Day, Potluck, High Protein, No Eggs, Non-Dairy, Make it from scratch, Ground Beef Dinner, , more
"My son and I were the only ones home and hungry! I had been to an outdoor party that had leftover fire roasted potatoes on the previous weekend and had brought some home. We had burger in the fridge that needed to be used ( soon ) . Creative cooking can bring wonderful results, don't be afraid to experement! This is a variation of the typical Sloppy Joe. First Published to the web: December 31, 2006 Prep Time: 10 mins Total Time: 30 mins Servings: 4"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (293 g)
- Calories 558.5
- Total Fat - 28.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 131.2 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.3 g
- Sugars - 25.4 g
- Protein - 43.3 g
- Calcium - 78.8 mg
- Iron - 6.4 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown burger over medium high heat ( 5 on an electric stove ).
Step 2
Add mushroom, spices, Worcestershire sauce and chopped bacon.
Step 3
Cook until well browned.
Step 4
Add beer, liquid smoke and barbecue sauce.
Step 5
Add potato.
Step 6
Stir until mixed well and potato starts to brown.
Step 7
Continue to heat until all liquid is gone.
Step 8
Serve on rolls.
Tips
No special items needed.
0 Reviews
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