Beef Skillet - Sloppy Moe's
Created by Shadows1 on February 12, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #8062
Ingredients
- 1 1/4 pounds lean ground beef
- 1 slice smoked bacon, chopped fine
- 1/2 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon lemon pepper
- 1 pinch ground chipotle chile pepper
- 1 large mushrooms, diced fine
- 6 tablespoons lager beer, I used Genesee
- 1/2 large potatoes, fire roasted, diced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup barbecue sauce, your favorite
- 1 dash liquid smoke
How to Make
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Step 1: Brown burger over medium high heat ( 5 on an electric stove ).
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Step 2: Add mushroom, spices, Worcestershire sauce and chopped bacon.
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Step 3: Cook until well browned.
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Step 4: Add beer, liquid smoke and barbecue sauce.
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Step 5: Add potato.
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Step 6: Stir until mixed well and potato starts to brown.
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Step 7: Continue to heat until all liquid is gone.
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Step 8: Serve on rolls.
Nutritional Facts
- Serving Size: 1 (293 g)
- Calories 558.5
- Total Fat - 28.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 131.2 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.3 g
- Sugars - 25.4 g
- Protein - 43.3 g
- Calcium - 78.8 mg
- Iron - 6.4 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.3 mg