Beef Skewers With Asian Marinade
Created by Marramamba on May 23, 2015
- Servings: 3
- Prep Time: 25m
- Cook Time: 10m
- Recipe #19228
Ingredients
- 400 grams beef eye of round steak
- Sesame seeds
- Lemon (cut into wedges to serve)
- FOR THE MARINADE
- 2 tablespoons dry sherry
- 2 tablespoons soy sauce (kecap manin, a sweet dark Indonesian soy sauce, Recipes for it abound if you can't find it)
- 2 tablespoons granulated sugar
- 2 tablespoons minced ginger
- 3 garlic cloves, crushed
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons malt vinegar
- 1 teaspoon sesame oil
How to Make
-
Step 1: Combine all the marinade ingredients in a bowl and mix to combine. Dice the beef into the toddler bite size pieces and add to the marinade. Marinade for a couple of hours minimum or preferable overnight in the refrigerator
-
Step 2: Soak the skewers in water (this prevents them from burning). Skewer the beef and cook on a hot grill plate or BBQ until nicely charred and cooked through. They won't take very long, so keep an eye on them. Serve sprinkled with sesame seeds and lemon wedge