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Beef Skewers With Asian Marinade

Here's how you make Beef Skewers With Asian Marinade
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  • Servings: 3
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 400 grams beef eye of round steak
  • Sesame seeds
  • Lemon (cut into wedges to serve)
  • FOR THE MARINADE
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce (kecap manin, a sweet dark Indonesian soy sauce, Recipes for it abound if you can't find it)
  • 2 tablespoons granulated sugar
  • 2 tablespoons minced ginger
  • 3 garlic cloves, crushed
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons malt vinegar
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the marinade ingredients in a bowl and mix to combine. Dice the beef into the toddler bite size pieces and add to the marinade. Marinade for a couple of hours minimum or preferable overnight in the refrigerator

  • Step 2: Soak the skewers in water (this prevents them from burning). Skewer the beef and cook on a hot grill plate or BBQ until nicely charred and cooked through. They won't take very long, so keep an eye on them. Serve sprinkled with sesame seeds and lemon wedge

Tips & Variations

Don't forget the following tips and variations.
  • 6 skewers

We hope you enjoy this recipe!

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