Beef Shawarma Recipe|Spinning Grillers
"The marinated Shawarma meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Shawarma Grill. The heat from the Spinning Grillers machine will start to sear and crisp the outside of the meat while cooking the inside. Check out more details at https://www.spinninggrillers.com/blog/shawarma-recipes/"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (254.7 g)
- Calories 343.1
- Total Fat - 10.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 145.9 mg
- Sodium - 823.3 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.6 g
- Sugars - 0.6 g
- Protein - 54.3 g
- Calcium - 61.4 mg
- Iron - 1.6 mg
- Vitamin C - 57.1 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
1. You can use Spinning Grillers Beef Shawarma Rub. Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.
Step 2
2. Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner.
Step 3
3. You can layer pieces of meat on top of each other without having to insert them through the spit.
Step 4
4. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the meat moist.
Step 5
5. Place a tomato or onion on top of the tower and you are ready to grill it.
Tips
No special items needed.
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