Beef Shawarma Recipe|Spinning Grillers
Created by spinninggrillers on January 16, 2025
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #44057
Ingredients
- 2 pounds beef loin top sirloin (or another type of lean meat)
- 1/2 cup yogurt, plain or low fat
- 1/4 cup malt vinegar
- 2 garlic cloves , crushed
- 1 teaspoon black pepper
- 1 1/2 teaspoon salt
- 2 cardamom pods
- 2 teaspoons allspice
- Juice from 1 lemon
- 1/2 teaspoon nutmeg
How to Make
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Step 1: 1. You can use Spinning Grillers Beef Shawarma Rub. Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.
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Step 2: 2. Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner.
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Step 3: 3. You can layer pieces of meat on top of each other without having to insert them through the spit.
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Step 4: 4. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the meat moist.
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Step 5: 5. Place a tomato or onion on top of the tower and you are ready to grill it.
Nutritional Facts
- Serving Size: 1 (254.7 g)
- Calories 343.1
- Total Fat - 10.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 145.9 mg
- Sodium - 823.3 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.6 g
- Sugars - 0.6 g
- Protein - 54.3 g
- Calcium - 61.4 mg
- Iron - 1.6 mg
- Vitamin C - 57.1 mg
- Thiamin - 1.2 mg