Back to Recipe

Beef Shawarma Recipe|Spinning Grillers

Here's how you make Beef Shawarma Recipe|Spinning Grillers
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds beef loin top sirloin (or another type of lean meat)
  • 1/2 cup yogurt, plain or low fat
  • 1/4 cup malt vinegar
  • 2 garlic cloves , crushed
  • 1 teaspoon black pepper
  • 1 1/2 teaspoon salt
  • 2 cardamom pods
  • 2 teaspoons allspice
  • Juice from 1 lemon
  • 1/2 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: 1. You can use Spinning Grillers Beef Shawarma Rub. Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.

  • Step 2: 2. Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner.

  • Step 3: 3. You can layer pieces of meat on top of each other without having to insert them through the spit.

  • Step 4: 4. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the meat moist.

  • Step 5: 5. Place a tomato or onion on top of the tower and you are ready to grill it.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.