Ingredients
- 600 grams beef sirloin steaks (trimmed, 3 x 200 grams sirloins)
- Salt, to taste
- Pepper, to taste
- 270 grams dried soba noodles
- 2 1/2 litres low-sodium chicken stock (10 cups)
- Ginger root (4 cm piece fresh, cut into quarters)
- 1/4 cup teriyaki sauce
- 2 tablespoons white miso paste
- 2 cups wombok (Chinese cabbage finely shredded)
- 3 green spring onions, thinly sliced
How to Make
-
Step 1: Season beef with salt and pepper.
-
Step 2: Heat an oiled, large frying pan over a high heat and add beef and cook, for about 3 minutes on each side, for medium done, or until cooked to your liking.
-
Step 3: Remove and rest, loosely covered with foil for 5 minutes and then thinly slice.
-
Step 4: Cook the noodles according to the packet directions until tender and drain and cover to keep warm.
-
Step 5: Place stock and ginger in a large saucepan and bring to the boil and gently boil for 5 minutes and then stir in sauce and paste. Remove from heat and discard the ginger.
-
Step 6: To serve, divide noodles, beef and cabbage evenly among serving bowls. Spoon over hot stock. Sprinkle with onions.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.