Beef & Pasta Shells
"Like hamburger helper skillet dish but homemade"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (516.8 g)
- Calories 896.2
- Total Fat - 53.1 g
- Saturated Fat - 22.3 g
- Cholesterol - 163.5 mg
- Sodium - 2667.9 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 6.6 g
- Sugars - 6.6 g
- Protein - 54.5 g
- Calcium - 630.9 mg
- Iron - 6.6 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large pot of boiling salted water, cook pasta al dente, drain well.
Step 2
Heat oil in a large skillet over medium high heat.
Step 3
Add ground beef and onions and cook until browned, about 3-5 minutes, making sure to crumble the beef
Step 4
Stir in garlic and Italian seasoning until soft, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Step 5
Gradually whisk in beef stock and tomato sauce. Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
Step 6
Stir in pasta, heavy cream until heated through, about 2 minutes, season with salt and pepper, to taste.
Step 7
Remove from heat then stir in cheese. Cover let set 5 minutes
Tips
No special items needed.