Beef or Chicken Gravy Recipe

"When I make a dish such as meatloaf, it's always been a challenge to come up with a gravy. Not anymore, this is the best recipe for a flavorful gravy!"

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (130.3 g)
Calories 227.8
Total Fat - 20.3 g
Saturated Fat - 4.2 g
Cholesterol - 19.2 mg
Sodium - 484.5 mg
Total Carbohydrate - 4.9 g
Dietary Fiber - 0.2 g
Sugars - 1.4 g
Protein - 7 g
Calcium - 6.5 mg
Iron - 0.6 mg
Vitamin C - 1.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a non-stick skillet heat the olive and saute the onions for 10 to 15 until browned. If lighter color gravy is preferred cut the time down to 8 to 10 minutes.

Step 2

Add the butter to the pan. Once butter is melted whisk in the flour and cook for 3 to 5 minutes until a deep brown.

Step 3

Stir in the herbs and minced garlic and slowly wisk in the stock and seasoning sauce (if using)and simmer over medium heat until the gravy thickens. Season with salt and pepper