Beef or Chicken Gravy
Created by Galley_Wench on April 3, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #5118
Ingredients
- 1 tablespoon olive oil
- 1 cup onions, sliced or diced
- 5 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups of chicken or beef stock
- 1 tablespoon garlic, minced
- 1 tablespoon rosemary, chopped (optional)
- 1 tablespoon thyme, chopped (optional)
- 1 teaspoon Kitchen Bouquet, browing sauce (optional)
How to Make
-
Step 1: In a non-stick skillet heat the olive and saute the onions for 10 to 15 until browned. If lighter color gravy is preferred cut the time down to 8 to 10 minutes.
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Step 2: Add the butter to the pan. Once butter is melted whisk in the flour and cook for 3 to 5 minutes until a deep brown.
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Step 3: Stir in the herbs and minced garlic and slowly wisk in the stock and seasoning sauce (if using)and simmer over medium heat until the gravy thickens. Season with salt and pepper
Nutritional Facts
- Serving Size: 1 (130.3 g)
- Calories 227.8
- Total Fat - 20.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 19.2 mg
- Sodium - 484.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 1.4 g
- Protein - 7 g
- Calcium - 6.5 mg
- Iron - 0.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg