Beef & Noodle Skillet Recipe

"Something like Hamburger Helper only homemade. I usually use cream of mushroom soup instead of celery only cause I buy cases of it and always have it in my pantry but both are good"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (388.8 g)
Calories 924.1
Total Fat - 48.1 g
Saturated Fat - 20.8 g
Cholesterol - 230.8 mg
Sodium - 1144.8 mg
Total Carbohydrate - 76 g
Dietary Fiber - 5 g
Sugars - 19.7 g
Protein - 45.3 g
Calcium - 190.1 mg
Iron - 6.6 mg
Vitamin C - 10 mg
Thiamin - 1 mg

Step by Step Method

Step 1

In a 12-inch skillet melt butter. Add onion and mushrooms; sauté about 4 minutes, until tender. Add garlic; Saute 2 minutes. Remove mixture from pan using a perforated spoon and set aside.

Step 2

Add beef and cook until browned stirring constantly. Drain.

Step 3

Return onion mixture to skillet. Add soup, salt, pepper, dill weed, paprika; simmer for 15-17 minutes, stirring frequently. Stir in sour cream and cook until heated through. Serve immediately over cooked wide egg noodles.