Beef & Noodle Skillet
Created by Maddie on February 20, 2012
- Servings: 4
- Prep Time: 25m
- Cook Time: 30m
- Recipe #4699
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped yellow onion
- 3 cloves garlic, minced
- 1/2 pound sliced fresh mushrooms
- 1 pound ground beef
- 1 can (10 ounce) condensed cream of celery soup, undiluted
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (or more)
- 1/4 teaspoon pepper (or more)
- 1/2 teaspoon paprika
- 1 cup sour cream
- 1 package (8 ounce) wide egg noodles (cooked according to pkg. directions)
How to Make
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Step 1: In a 12-inch skillet melt butter. Add onion and mushrooms; sauté about 4 minutes, until tender. Add garlic; Saute 2 minutes. Remove mixture from pan using a perforated spoon and set aside.
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Step 2: Add beef and cook until browned stirring constantly. Drain.
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Step 3: Return onion mixture to skillet. Add soup, salt, pepper, dill weed, paprika; simmer for 15-17 minutes, stirring frequently. Stir in sour cream and cook until heated through. Serve immediately over cooked wide egg noodles.
Nutritional Facts
- Serving Size: 1 (388.8 g)
- Calories 924.1
- Total Fat - 48.1 g
- Saturated Fat - 20.8 g
- Cholesterol - 230.8 mg
- Sodium - 1144.8 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 5 g
- Sugars - 19.7 g
- Protein - 45.3 g
- Calcium - 190.1 mg
- Iron - 6.6 mg
- Vitamin C - 10 mg
- Thiamin - 1 mg