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Beef & Noodle Skillet

Here's how you make Beef & Noodle Skillet
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  • Servings: 4
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/2 cup chopped yellow onion
  • 3 cloves garlic, minced
  • 1/2 pound sliced fresh mushrooms
  • 1 pound ground beef
  • 1 can (10 ounce) condensed cream of celery soup, undiluted
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt (or more)
  • 1/4 teaspoon pepper (or more)
  • 1/2 teaspoon paprika
  • 1 cup sour cream
  • 1 package (8 ounce) wide egg noodles (cooked according to pkg. directions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 12-inch skillet melt butter. Add onion and mushrooms; sauté about 4 minutes, until tender. Add garlic; Saute 2 minutes. Remove mixture from pan using a perforated spoon and set aside.

  • Step 2: Add beef and cook until browned stirring constantly. Drain.

  • Step 3: Return onion mixture to skillet. Add soup, salt, pepper, dill weed, paprika; simmer for 15-17 minutes, stirring frequently. Stir in sour cream and cook until heated through. Serve immediately over cooked wide egg noodles.

We hope you enjoy this recipe!

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