Beef Noodle Casserole
"modified from recipe via https://www.dinneratthezoo.com/beef-noodle-casserole/"
Ingredients
Nutritional
- Serving Size: 1 (300.5 g)
- Calories 627
- Total Fat - 27.3 g
- Saturated Fat - 11.1 g
- Cholesterol - 155.1 mg
- Sodium - 799.2 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 3.6 g
- Sugars - 5.7 g
- Protein - 45.4 g
- Calcium - 429.9 mg
- Iron - 6.4 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
Step 2
Step 3
While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
Step 4
Step 5
Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula, and drain the grease
Step 6
Step 7
Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through.
Step 8
Step 9
Add the tomato sauce and Italian seasoning to the beef and stir to combine.
Step 10
Step 11
Drain the noodles and add to the pan with the beef; toss to combine.
Step 12
Step 13
Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray.
Step 14
Top with Mozzerella cheese
Step 15
Step 16
Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and Grated Parmesean and serve.
Tips
No special items needed.