Beef Noodle Casserole

Step 1: Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.

Step 2:

Step 3: While the noodles are cooking, heat the olive oil in a large pan over medium high heat.

Step 4:

Step 5: Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula, and drain the grease

Step 6:

Step 7: Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through.

Step 8:

Step 9: Add the tomato sauce and Italian seasoning to the beef and stir to combine.

Step 10:

Step 11: Drain the noodles and add to the pan with the beef; toss to combine.

Step 12:

Step 13: Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray.

Step 14: Top with Mozzerella cheese

Step 15:

Step 16: Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and Grated Parmesean and serve.