Beef Nacho Crescent Squares

1h
Prep Time
0m
Cook Time
1h
Ready In


"This recipe goes back a long time, and to save time prepare the ground beef mixture early in the day and refrigerate until ready to use just warm slightly in the microwave first"

Original is 16 servings

Nutritional

  • Serving Size: 1 (134.4 g)
  • Calories 266.3
  • Total Fat - 15.1 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 52.5 mg
  • Sodium - 535 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.9 g
  • Protein - 20.4 g
  • Calcium - 363.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Unroll crescent roll dough and place in an ungreased 15 x 10-inch baking pan, then flatten dough to fit the pan sealing seams and perforations.

Step 2

Bake bottom oven rack in preheated 375 degree F oven for 8-10 minutes or until light golden brown; cool on a wire rack.

Step 3

In a small bowl combine the cream cheese with sour cream and garlic powder until smooth and well blended; spread over crust, then refrigerate for 30 minutes or more.

Step 4

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain then continue cooking until meat is lightly browned.

Step 5

Stir in taco seasoning mix, then add in water according to package directions and simmer for 5 minutes, stirring occasionally.

Step 6

Spread over cream cheese layer.

Step 7

Top with olives, tomatoes, both cheeses, green onions and shredded lettuce.

Step 8

Cut into serving-size pieces. Serve immediately.

Tips


No special items needed.

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