Beef Nacho Crescent Squares
Recipe: #2173
November 07, 2011
Categories: Pizza, Snacks, Ground Beef, Cheese, Appetizers, Oven Bake, Refrigerated Dough, Cream Cheese, Beef Dinner, Ground Beef Dinner, more
"This recipe goes back a long time, and to save time prepare the ground beef mixture early in the day and refrigerate until ready to use just warm slightly in the microwave first"
Ingredients
Nutritional
- Serving Size: 1 (134.4 g)
- Calories 266.3
- Total Fat - 15.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 52.5 mg
- Sodium - 535 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 20.4 g
- Calcium - 363.3 mg
- Iron - 1.5 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Unroll crescent roll dough and place in an ungreased 15 x 10-inch baking pan, then flatten dough to fit the pan sealing seams and perforations.
Step 2
Bake bottom oven rack in preheated 375 degree F oven for 8-10 minutes or until light golden brown; cool on a wire rack.
Step 3
In a small bowl combine the cream cheese with sour cream and garlic powder until smooth and well blended; spread over crust, then refrigerate for 30 minutes or more.
Step 4
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain then continue cooking until meat is lightly browned.
Step 5
Stir in taco seasoning mix, then add in water according to package directions and simmer for 5 minutes, stirring occasionally.
Step 6
Spread over cream cheese layer.
Step 7
Top with olives, tomatoes, both cheeses, green onions and shredded lettuce.
Step 8
Cut into serving-size pieces. Serve immediately.
Tips
No special items needed.