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Beef Nacho Crescent Squares

Here's how you make Beef Nacho Crescent Squares
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  • Servings: 16
  • Prep: 1h
  • Cook: 0m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 tubes (16 ounces ounce) refrigerated crescent rolls (8 ounce each tube)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/4 teaspoon garlic powder (can use more)
  • 1 pound ground beef
  • 1 envelope (28 grams) taco seasoning mix
  • 1 can (4 ounce) sliced ripe olives (drained)
  • 2 tomatoes, chopped (medium size tomatoes)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Green onions, chopped
  • Lettuce, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Unroll crescent roll dough and place in an ungreased 15 x 10-inch baking pan, then flatten dough to fit the pan sealing seams and perforations.

  • Step 2: Bake bottom oven rack in preheated 375 degree F oven for 8-10 minutes or until light golden brown; cool on a wire rack.

  • Step 3: In a small bowl combine the cream cheese with sour cream and garlic powder until smooth and well blended; spread over crust, then refrigerate for 30 minutes or more.

  • Step 4: Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain then continue cooking until meat is lightly browned.

  • Step 5: Stir in taco seasoning mix, then add in water according to package directions and simmer for 5 minutes, stirring occasionally.

  • Step 6: Spread over cream cheese layer.

  • Step 7: Top with olives, tomatoes, both cheeses, green onions and shredded lettuce.

  • Step 8: Cut into serving-size pieces. Serve immediately.


We hope you enjoy this recipe!

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