Step 1: Unroll crescent roll dough and place in an ungreased 15 x 10-inch baking pan, then flatten dough to fit the pan sealing seams and perforations.
Step 2: Bake bottom oven rack in preheated 375 degree F oven for 8-10 minutes or until light golden brown; cool on a wire rack.
Step 3: In a small bowl combine the cream cheese with sour cream and garlic powder until smooth and well blended; spread over crust, then refrigerate for 30 minutes or more.
Step 4: Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain then continue cooking until meat is lightly browned.
Step 5: Stir in taco seasoning mix, then add in water according to package directions and simmer for 5 minutes, stirring occasionally.
Step 6: Spread over cream cheese layer.
Step 7: Top with olives, tomatoes, both cheeses, green onions and shredded lettuce.
Step 8: Cut into serving-size pieces. Serve immediately.
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