Beef n Potato Pie

8
Servings
30m
Prep Time
55m
Cook Time
1h 25m
Ready In

Recipe: #32907

July 08, 2019



"Found this on taste of home fair grand champion winner. It is the best beef pie I have tasted. Id have given it 10 stars if option available. It makes a beef pie recipe liked by someone with a bias against beef pies & pie crusts . worth the time to prepair. to save time I buy frozen pie crusts. putting this recipe here for safekeeping."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (229.9 g)
  • Calories 570.5
  • Total Fat - 39.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 171.6 mg
  • Sodium - 391.3 mg
  • Total Carbohydrate - 30.7 g
  • Dietary Fiber - 4.7 g
  • Sugars - 1.7 g
  • Protein - 24.1 g
  • Calcium - 49.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix crust ingredients add water gradually. divide dough in 1/2 roll 1 piece to fit 9 inch pie pan. line pie pan trim even with edge.

Step 2

Large skillet, saute peppers, onion in 1 tablespoon oil

Step 3

Add beef, soup, mushrooms, worcestershire, garlic powder, pepper

Step 4

Bring to boil. combine cornstarch & water. stir into skillet

Step 5

Bring to boil. cook & stir 2 minutes or thickened.

Step 6

Cool. spoon into crust, top with potatoes.

Step 7

Brush remaining oil over potatoes.

Step 8

Roll remaining dough to fit top. place over filling.

Step 9

Trim, seal & flute edges. cut slits.

Step 10

Brush with egg. bake 375 -45 min

Step 11

Cover edges loosely with foil.

Step 12

Bake 10 minutes or golden

Tips & Variations


No special items needed.

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