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Beef n Potato Pie

Here's how you make Beef n Potato Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR CRUST
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 3/4 cups shortening
  • 1/4 cup water
  • FOR FILLING
  • 1/4 cup green bell pepper
  • 1/4 cup red pepper
  • 1 small onion
  • 4 teaspoons oil (divided)
  • 225 grams cooked roast beef (cooked, cubed, 3 cups)
  • 1 can (10 3/4 ounce) condensed beef & mushroom soup
  • 4 ounces mushrooms (stems & pieces, drained)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 cups potatoes (sliced & cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix crust ingredients add water gradually. divide dough in 1/2 roll 1 piece to fit 9 inch pie pan. line pie pan trim even with edge.

  • Step 2: Large skillet, saute peppers, onion in 1 tablespoon oil

  • Step 3: Add beef, soup, mushrooms, worcestershire, garlic powder, pepper

  • Step 4: Bring to boil. combine cornstarch & water. stir into skillet

  • Step 5: Bring to boil. cook & stir 2 minutes or thickened.

  • Step 6: Cool. spoon into crust, top with potatoes.

  • Step 7: Brush remaining oil over potatoes.

  • Step 8: Roll remaining dough to fit top. place over filling.

  • Step 9: Trim, seal & flute edges. cut slits.

  • Step 10: Brush with egg. bake 375 -45 min

  • Step 11: Cover edges loosely with foil.

  • Step 12: Bake 10 minutes or golden

We hope you enjoy this recipe!

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