Beef, Mushroom & Tomato Pot Pies
Recipe: #37222
July 04, 2021
Categories: Steak, Mushrooms Onions, Australian, Oven Bake, Canned Tomatoes, Beef Dinner, more
"From our Sunday newspaper The Sunday times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (600.3 g)
- Calories 1140
- Total Fat - 68.3 g
- Saturated Fat - 21.7 g
- Cholesterol - 298 mg
- Sodium - 4509.5 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 11 g
- Sugars - 22.8 g
- Protein - 65.2 g
- Calcium - 261.8 mg
- Iron - 12.8 mg
- Vitamin C - 55 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to hot, 200°C (180°C fan-forced).
Step 2
Toss beef in flour until well coated, shaking off excess.
Step 3
Heat oil in a large, deep frying pan on high.
Step 4
Cook beef, in batches, turning, 4 minutes, until browned all over.
Step 5
Return all beef to pan with mushroom, onion and garlic; cook 5-8 minutes, until mushroom is tender.
Step 6
Add thyme and tomato paste; stir until well combined and then add wine and tomato; season and cook 10-12 minutes, until sauce is thickened.
Step 7
Spoon beef mixture into four 1 cup-capacity ovenproof dishes; place on a baking tray.
Step 8
Cut four 12cm rounds from pastry, brush edges of dishes with a little egg, top with pastry and press edges to seal and then brush pastry with remaining egg.
Step 9
Bake 15 minutes, until pastry is crisp and golden and serve with salad.
Tips
No special items needed.
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