Beef & Broccoli Stir-Fry

Prep Time
Cook Time
Ready In

"This is so delicious and so much better than takeout! Recipe from Greta Podleski."

Original recipe yields 4 servings


  • Serving Size: 1 (269.1 g)
  • Calories 257.4
  • Total Fat - 10.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 67.8 mg
  • Sodium - 861.8 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.5 g
  • Protein - 28.8 g
  • Calcium - 78.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 82.6 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bowl, whisk together all marinade ingredients until well blended.

Step 2

Add beef and toss to coat evenly with marinade; let beef stand at room temperature for 20 minutes while you prepare the sauce and chop the broccoli.

Step 3

Whisk together all sauce ingredients in a small bowl or measuring cup and set aside until ready to use.

Step 4

Heat peanut oil in wok or skillet over medium-high heat.

Step 5

Add beef; cook and stir until lightly browned, about 3-4 minutes.

Step 6

Remove beef from wok and keep warm.

Step 7

Add broccoli and 1/2 cup water to wok; cook and stir until broccoli is tender-crisp, about 4 minutes, or cooked to your liking. (If you have a lid for your wok...use it.)

Step 8

Return beef to wok, stir in the onions and make a well in the center; add sauce and let it bubble a bit, then give everything a good stir and cook until sauce has thickened.

Step 9

Top with sesame seeds before serving, if using.

Tips & Variations

No special items needed.



This was wonderful over rice. We used the flank steak option but marinated it longer than stated (about 1 hour). We skipped the red pepper flakes and used frozen asian vegetables instead of fresh broccoli. Delicious. Thanks for sharing!

review by:
(23 Apr 2020)