Beef & Broccoli Stir-Fry
July 13, 2019
"This is so delicious and so much better than takeout! Recipe from Greta Podleski."
- Serving Size: 1 (269.1 g)
- Calories 257.4
- Total Fat - 10.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 67.8 mg
- Sodium - 861.8 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.6 g
- Sugars - 2.5 g
- Protein - 28.8 g
- Calcium - 78.6 mg
- Iron - 2.6 mg
- Vitamin C - 82.6 mg
- Thiamin - 0.2 mg
In a medium bowl, whisk together all marinade ingredients until well blended.
Add beef and toss to coat evenly with marinade; let beef stand at room temperature for 20 minutes while you prepare the sauce and chop the broccoli.
Whisk together all sauce ingredients in a small bowl or measuring cup and set aside until ready to use.
Heat peanut oil in wok or skillet over medium-high heat.
Add beef; cook and stir until lightly browned, about 3-4 minutes.
Remove beef from wok and keep warm.
Add broccoli and 1/2 cup water to wok; cook and stir until broccoli is tender-crisp, about 4 minutes, or cooked to your liking. (If you have a lid for your wok...use it.)
Return beef to wok, stir in the onions and make a well in the center; add sauce and let it bubble a bit, then give everything a good stir and cook until sauce has thickened.
Top with sesame seeds before serving, if using.
Tips & Variations
No special items needed.