Ingredients
- FOR MARINADE
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoon grated fresh ginger root
- 1 teaspoon minced garlic
- 1 teaspoon cornstarch
- 454 grams beef sirloin (sirloin or flank steak, thinly sliced against the grain, 1 pound)
- FOR SAUCE
- 1/2 cup low-sodium beef broth
- 2 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons grated fresh ginger root
- 2 teaspoons cornstarch
- 1 teaspoons minced garlic
- 1 teaspoons dark sesame oil
- Crushed red pepper flakes, pinch
- FOR VEGGIES
- 1 tablespoon oil (peanut oil)
- 4 cups broccoli florets
- 1/4 cup chopped green onions (with white parts)
- Toasted sesame seeds, for garnish (optional)
How to Make
-
Step 1: In a medium bowl, whisk together all marinade ingredients until well blended.
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Step 2: Add beef and toss to coat evenly with marinade; let beef stand at room temperature for 20 minutes while you prepare the sauce and chop the broccoli.
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Step 3: Whisk together all sauce ingredients in a small bowl or measuring cup and set aside until ready to use.
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Step 4: Heat peanut oil in wok or skillet over medium-high heat.
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Step 5: Add beef; cook and stir until lightly browned, about 3-4 minutes.
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Step 6: Remove beef from wok and keep warm.
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Step 7: Add broccoli and 1/2 cup water to wok; cook and stir until broccoli is tender-crisp, about 4 minutes, or cooked to your liking. (If you have a lid for your wok...use it.)
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Step 8: Return beef to wok, stir in the onions and make a well in the center; add sauce and let it bubble a bit, then give everything a good stir and cook until sauce has thickened.
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Step 9: Top with sesame seeds before serving, if using.
We hope you enjoy this recipe!
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