Beef Bonaparte
Recipe: #24691
August 13, 2016
Categories: Casseroles, Ground Beef, Tomato Southern, Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"One Dish Meal! I've had many variations of this one....my Mom used to make one similar called "Husband's Delight".....funny because my Dad hated casseroles! But we all loved it!"
Ingredients
Nutritional
- Serving Size: 1 (330.1 g)
- Calories 581.3
- Total Fat - 31 g
- Saturated Fat - 15.9 g
- Cholesterol - 120.1 mg
- Sodium - 1050.6 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2 g
- Sugars - 5.8 g
- Protein - 43.7 g
- Calcium - 721.5 mg
- Iron - 3.2 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook ground beef in a large skillet over medium heat until browned, stirring to crumble meat; drain well.
Step 2
Add tomato, next 6 ingredients, and if desired, bay leaf. Bring to a boil; reduce heat, and simmer, uncovered, for 25 minutes, stirring occasionally. Remove and discard bay leaf. Set aside.
Step 3
Cook noodles according to package directions. Drain; set aside.
Step 4
Combine sour cream and cream cheese in a medium bowl; beat at low speed of an electric mixer until smooth. Gently stir in noodles and green onions.
Step 5
Place half the noodle mixture in a greased 11 x 7 x 1 1/2 inch baking dish; top with half the beef mixture. Sprinkle with 1/2 cup Cheddar cheese.
Step 6
Repeat the layers with remaining noodle mixture, beef mixture, and Cheddar cheese. Cover and bake at 350° for 20 minutes.
Step 7
Remove from oven; sprinkle with mozzarella cheese. Bake 3 minutes or until the cheese melts and the mixture is hot and bubbly.
Tips
No special items needed.