Ingredients
- 1 pound ground beef
- 1 can (16 ounce) tomatoes, undrained (chopped)
- 1 can (8 ounce) tomato sauce
- 2 teaspoons minced garlic
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- Hot sauce to taste
- Bay leaf (optional)
- 1 package (5 ounce) dry fine egg noodles
- 1 carton (8 ounce) sour cream
- 3 ounces cream cheese, softened
- 6 green onions, chopped
- 1 cup cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
How to Make
-
Step 1: Cook ground beef in a large skillet over medium heat until browned, stirring to crumble meat; drain well.
-
Step 2: Add tomato, next 6 ingredients, and if desired, bay leaf. Bring to a boil; reduce heat, and simmer, uncovered, for 25 minutes, stirring occasionally. Remove and discard bay leaf. Set aside.
-
Step 3: Cook noodles according to package directions. Drain; set aside.
-
Step 4: Combine sour cream and cream cheese in a medium bowl; beat at low speed of an electric mixer until smooth. Gently stir in noodles and green onions.
-
Step 5: Place half the noodle mixture in a greased 11 x 7 x 1 1/2 inch baking dish; top with half the beef mixture. Sprinkle with 1/2 cup Cheddar cheese.
-
Step 6: Repeat the layers with remaining noodle mixture, beef mixture, and Cheddar cheese. Cover and bake at 350° for 20 minutes.
-
Step 7: Remove from oven; sprinkle with mozzarella cheese. Bake 3 minutes or until the cheese melts and the mixture is hot and bubbly.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.