Step 1: Mix the flax seed with the water and let sit.
Step 2: This makes the egg substitute and you will see it turn into a similar consistency after 10 minutes.
Step 3: Preheat the oven to 450F.
Step 4: Mix the oats in the food processor and set aside.
Step 5: Add the drained and washed chickpeas + black beans into a food processor and blend.
Step 6: Slowly add some water but only enough to get it into a paste.
Step 7: Add the herbs and onion to the blender.
Step 8: Now move the paste into a mixing bowl and add the flaxseed egg and start with 1/2 cup ground oats.
Step 9: If the mix is very sticky add more ground oats and stir until you are able to form the balls.
Step 10: Form either 10 large balls, or 15-20 smaller ones.
Step 11: Move into the oven for 15 minutes.
Step 12: Smaller balls probably need only 10 minutes.
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