Bean Salad
Recipe: #23508
April 16, 2016
Categories: Salads, Bean Salad, Vegetable Salad, Beans, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, High Fiber, No Eggs, Vegetarian, Fresh Tomatoes, Kidney Beans, Green Beans, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (196.5 g)
- Calories 166.6
- Total Fat - 2 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 187.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 11 g
- Sugars - 4.1 g
- Protein - 11.5 g
- Calcium - 144.7 mg
- Iron - 3.6 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all together then chill.
Tips
No special items needed.
0 Reviews
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