Bean Salad
Created by dienia b on April 16, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23508
Ingredients
- 2 cups chopped green beans (frozen)
- 165 grams hominy (white hominy, 1 cup)
- 242 grams garbanzo beans (canned, 1 cup)
- 260 grams kidney beans (canned, 1 cup, dark kidney beans)
- 1 pound grape tomatoes (cut in half)
- 1/2 cup chopped green bell pepper (chopped)
- 1/4 cup shredded mozzarella cheese (fresh mozzarella cubed small)
- 1/4 cup feta cheese, crumbled
- 1 cup salad dressing (Italian dressing)
How to Make
-
Step 1: Mix all together then chill.
Nutritional Facts
- Serving Size: 1 (196.5 g)
- Calories 166.6
- Total Fat - 2 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 187.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 11 g
- Sugars - 4.1 g
- Protein - 11.5 g
- Calcium - 144.7 mg
- Iron - 3.6 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg