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Bean Salad

Here's how you make Bean Salad
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups chopped green beans (frozen)
  • 165 grams hominy (white hominy, 1 cup)
  • 242 grams garbanzo beans (canned, 1 cup)
  • 260 grams kidney beans (canned, 1 cup, dark kidney beans)
  • 1 pound grape tomatoes (cut in half)
  • 1/2 cup chopped green bell pepper (chopped)
  • 1/4 cup shredded mozzarella cheese (fresh mozzarella cubed small)
  • 1/4 cup feta cheese, crumbled
  • 1 cup salad dressing (Italian dressing)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together then chill.

We hope you enjoy this recipe!

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