BBQ Smoke Ribs

4
Servings
30m
Prep Time
120m
Cook Time
2h 30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (583 g)
  • Calories 1051.5
  • Total Fat - 60.6 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 335.7 mg
  • Sodium - 1582.6 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 1 g
  • Sugars - 28.6 g
  • Protein - 88.8 g
  • Calcium - 161 mg
  • Iron - 5.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 1.7 mg

Step 1

In a small saucepan, heat oil; add onion and sauté until tender but not brown.

Step 2

Blend in salt, mustard, ketchup, apple juice and molasses; heat to boiling and set aside.

Step 3

Build a slow fire in a covered bbq or electric bbq to low.

Step 4

Arrange coals around sides of firebox. Set drip pan in center of firebox under grill and fill with water to keep meat moist.

Step 5

Sprinkle 1/3 of dampened and thoroughly drained hickory chips on coals.

Step 6

Place ribs on grill and close hood. BBQ ribs on each side for about 40 minutes. Sprinkling coals with some of the remaining chips every 30 minutes.

Step 7

Baste both sides of ribs with sauce and bbq uncovered, turning and basting occasionally for 20 minutes longer.

Step 8

Serve with remaining sauce.

Tips & Variations


  • Hickory chips

Tags : Dinner