BBQ Smoke Ribs
Created by Fizzybrat on July 30, 2017
- Servings: 4
- Prep Time: 30m
- Cook Time: 120m
- Recipe #26949
Ingredients
- 4 pounds pork back ribs
- 2 tablespoons oil (vegetable oil)
- 1 yellow onion, chopped (medium onion)
- 1 1/2 teaspoons salt
- 1/2 teaspoon dry mustard
- 3/4 cup ketchup
- 1/2 cup apple juice
- 1/4 cup molasses
How to Make
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Step 1: In a small saucepan, heat oil; add onion and sauté until tender but not brown.
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Step 2: Blend in salt, mustard, ketchup, apple juice and molasses; heat to boiling and set aside.
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Step 3: Build a slow fire in a covered bbq or electric bbq to low.
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Step 4: Arrange coals around sides of firebox. Set drip pan in center of firebox under grill and fill with water to keep meat moist.
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Step 5: Sprinkle 1/3 of dampened and thoroughly drained hickory chips on coals.
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Step 6: Place ribs on grill and close hood. BBQ ribs on each side for about 40 minutes. Sprinkling coals with some of the remaining chips every 30 minutes.
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Step 7: Baste both sides of ribs with sauce and bbq uncovered, turning and basting occasionally for 20 minutes longer.
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Step 8: Serve with remaining sauce.
Nutritional Facts
- Serving Size: 1 (583 g)
- Calories 1051.5
- Total Fat - 60.6 g
- Saturated Fat - 11.7 g
- Cholesterol - 335.7 mg
- Sodium - 1582.6 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1 g
- Sugars - 28.6 g
- Protein - 88.8 g
- Calcium - 161 mg
- Iron - 5.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 1.7 mg