BBQ Grilled Cheese Sandwich Recipe

Ingredients

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Leftover pulled pork or BBQ shredded chicken
8 slices of bread (your choice of bread, such as white, whole wheat, or sourdough)
2 cups shredded cheese (cheddar, mozzarella, or a blend of your choice)
Butter or margarine, softened

Optional toppings:
Sliced onions
Sliced pickles
BBQ sauce

Nutritional

Serving Size: 1 (112.5 g)
Calories 307.7
Total Fat - 12.1 g
Saturated Fat - 6.9 g
Cholesterol - 31.6 mg
Sodium - 684.6 mg
Total Carbohydrate - 28.6 g
Dietary Fiber - 1.5 g
Sugars - 3.2 g
Protein - 20.5 g
Calcium - 656.9 mg
Iron - 2.1 mg
Vitamin C - 0 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat a non-stick skillet or griddle over medium heat.

Step 2

Butter one side of each slice of bread.

Step 3

Place four slices of bread, buttered side down, on a clean surface.

Step 4

Spread a generous amount of pulled pork or BBQ shredded chicken onto each slice of bread.

Step 5

Add any additional toppings you desire, such as sliced onions, pickles, or a drizzle of BBQ sauce.

Step 6

Sprinkle shredded cheese over the meat and toppings on each slice.

Step 7

Place the remaining four slices of bread on top, buttered side up.

Step 8

Carefully transfer the assembled sandwiches onto the heated skillet or griddle.

Step 9

Cook for about 3-4 minutes, or until the bottom bread is golden brown and crispy.

Step 10

Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes, or until the other side is golden brown and the cheese is melted.