Bavarian Sauerkraut
Recipe: #29399
April 22, 2018
"We love The German Restaurant, especially their sauerkraut. Here is their recipe, exactly as written by the German chef. Servings are estimated."
Original is 8 servings
Ingredients
- SEASONING BAG CONTAINING
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Nutritional
- Serving Size: 1 (357.1 g)
- Calories 445.6
- Total Fat - 30.8 g
- Saturated Fat - 11.1 g
- Cholesterol - 39 mg
- Sodium - 267.4 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 7.9 g
- Sugars - 23.7 g
- Protein - 8.1 g
- Calcium - 65.3 mg
- Iron - 2.6 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Gently caramelize the sugar in a pan. Add the vinegar and allow to thicken.
Step 2
Add the lard and soften the onions until they turn transparent.
Step 3
Add the sauerkraut, then the seasoning and belly of pork. Pour Apple juice and water over it and put the covered dish in an oven,
Step 4
Pre-heated to 370 F for 30 minutes.
Step 5
Remove the spice bag and pork. If necessary, thicken with a bit of corn flour (corn starche)
If you like, you can leave the pork in the sauerkraut for a good, additional taste!
Tips
No special items needed.