Bavarian Sauerkraut

8
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #29399

April 22, 2018



"We love The German Restaurant, especially their sauerkraut. Here is their recipe, exactly as written by the German chef. Servings are estimated."

Original recipe yields 8 servings
OK
  • SEASONING BAG CONTAINING

Nutritional

  • Serving Size: 1 (357.1 g)
  • Calories 445.6
  • Total Fat - 30.8 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 39 mg
  • Sodium - 267.4 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 7.9 g
  • Sugars - 23.7 g
  • Protein - 8.1 g
  • Calcium - 65.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 29.8 mg
  • Thiamin - 0.3 mg

Step 1

Gently caramelize the sugar in a pan. Add the vinegar and allow to thicken.

Step 2

Add the lard and soften the onions until they turn transparent.

Step 3

Add the sauerkraut, then the seasoning and belly of pork. Pour Apple juice and water over it and put the covered dish in an oven,

Step 4

Pre-heated to 370 F for 30 minutes.

Step 5

Remove the spice bag and pork. If necessary, thicken with a bit of corn flour (corn starche)

If you like, you can leave the pork in the sauerkraut for a good, additional taste!


Tips & Variations


No special items needed.

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