April 22, 2018
Side Dishes, Pork, Bacon,
Vegetables, Onions, German, Oven Bake, Stove Top, Spices more
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"We love The German Restaurant, especially their sauerkraut. Here is their recipe, exactly as written by the German chef. Servings are estimated."
Gently caramelize the sugar in a pan. Add the vinegar and allow to thicken.
Add the lard and soften the onions until they turn transparent.
Add the sauerkraut, then the seasoning and belly of pork. Pour Apple juice and water over it and put the covered dish in an oven,
Pre-heated to 370 F for 30 minutes.
Remove the spice bag and pork. If necessary, thicken with a bit of corn flour (corn starche)
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