Batter Bread 1924

9
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38262

March 03, 2022



"This mimics cornbread"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (115.5 g)
  • Calories 233.2
  • Total Fat - 7.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 104.9 mg
  • Sodium - 591.9 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 3.6 g
  • Protein - 10 g
  • Calcium - 245.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees

Step 2

Heavily grease a 9x13 inch cake pan while mixing up batter put in oven to get hot

Step 3

Sift dry ingredients together in a bowl

Step 4

Mix egg and buttermilk and shortening

Step 5

Mix into dry ingredients

Step 6

Pour into hot pan

Step 7

Bake until done(20 minutes)

Tips & Variations


No special items needed.

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