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Batter Bread 1924

Here's how you make Batter Bread 1924
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  • Servings: 9
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 cups flour
  • 1 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1?/2 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 1 1/2 cups buttermilk
  • 2 tablespoons shortening,melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees

  • Step 2: Heavily grease a 9x13 inch cake pan while mixing up batter put in oven to get hot

  • Step 3: Sift dry ingredients together in a bowl

  • Step 4: Mix egg and buttermilk and shortening

  • Step 5: Mix into dry ingredients

  • Step 6: Pour into hot pan

  • Step 7: Bake until done(20 minutes)

We hope you enjoy this recipe!

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