Batter Bread 1924
Created by dienia b on March 3, 2022
- Servings: 9
- Prep Time: 9m
- Cook Time: 20m
- Recipe #38262
Ingredients
- 3 cups flour
- 1 tablespoons sugar
- 1/2 teaspoon baking soda
- 1?/2 teaspoon salt
- 1 1/2 tablespoons baking powder
- 1 egg
- 1 1/2 cups buttermilk
- 2 tablespoons shortening,melted
How to Make
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Step 1: Preheat oven to 400 degrees
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Step 2: Heavily grease a 9x13 inch cake pan while mixing up batter put in oven to get hot
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Step 3: Sift dry ingredients together in a bowl
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Step 4: Mix egg and buttermilk and shortening
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Step 5: Mix into dry ingredients
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Step 6: Pour into hot pan
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Step 7: Bake until done(20 minutes)
Nutritional Facts
- Serving Size: 1 (115.5 g)
- Calories 233.2
- Total Fat - 7.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 104.9 mg
- Sodium - 591.9 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 4.3 g
- Sugars - 3.6 g
- Protein - 10 g
- Calcium - 245.2 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg