Basler Schoggi Peat Swiss Style
Recipe: #20184
July 16, 2015
Categories: Desserts, Cakes, Swiss, Fathers Day, Mothers Day, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"its a cake"
Original is 6 servings
Ingredients
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- FOR DUSTING
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Nutritional
- Serving Size: 1 (124.1 g)
- Calories 467.7
- Total Fat - 23.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 131 mg
- Sodium - 326.1 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 2.5 g
- Sugars - 49.4 g
- Protein - 6.5 g
- Calcium - 92.1 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
The oven to 180 ° C preheat.
Step 2
A baking sheet with parchment paper.
Step 3
Break the dark chocolate into pieces and melt together with the water in a saucepan.
Step 4
Always make sure that the bottom is not too hot.
Step 5
The eggs are now divided.
Step 6
Beat the egg yolks with the sugar
Step 7
And butter until fluffy.
Step 8
Sift Flour and baking powder and salt.
Step 9
Whisk the egg whites until stiff.
Step 10
Mix all ingredients and spread on the cake pan.
Step 11
Approximately 20 min. Bake on the middle rack.
Step 12
Leave about 10 minutes. Cool, then still warm cut into slices
Step 13
Sprinkle with icing sugar little.
Tips
No special items needed.
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