Basler Schoggi Peat Swiss Style

Step 1: The oven to 180 ° C preheat.

Step 2: A baking sheet with parchment paper.

Step 3: Break the dark chocolate into pieces and melt together with the water in a saucepan.

Step 4: Always make sure that the bottom is not too hot.

Step 5: The eggs are now divided.

Step 6: Beat the egg yolks with the sugar

Step 7: And butter until fluffy.

Step 8: Sift Flour and baking powder and salt.

Step 9: Whisk the egg whites until stiff.

Step 10: Mix all ingredients and spread on the cake pan.

Step 11: Approximately 20 min. Bake on the middle rack.

Step 12: Leave about 10 minutes. Cool, then still warm cut into slices

Step 13: Sprinkle with icing sugar little.