Basler Schoggi Peat Swiss Style
Created by dienia b on July 16, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #20184
Ingredients
- 250 grams chocolate (dark)
- 2 tablespoons water
- 3 large eggs
- 100 grams granulated sugar
- 75 grams butter
- 80 grams all-purpose flour
- 1 teaspoon baking powder
- Salt, 1 pinch
- FOR DUSTING
- 3 tablespoons icing sugar
How to Make
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Step 1: The oven to 180 ° C preheat.
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Step 2: A baking sheet with parchment paper.
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Step 3: Break the dark chocolate into pieces and melt together with the water in a saucepan.
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Step 4: Always make sure that the bottom is not too hot.
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Step 5: The eggs are now divided.
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Step 6: Beat the egg yolks with the sugar
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Step 7: And butter until fluffy.
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Step 8: Sift Flour and baking powder and salt.
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Step 9: Whisk the egg whites until stiff.
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Step 10: Mix all ingredients and spread on the cake pan.
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Step 11: Approximately 20 min. Bake on the middle rack.
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Step 12: Leave about 10 minutes. Cool, then still warm cut into slices
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Step 13: Sprinkle with icing sugar little.
Nutritional Facts
- Serving Size: 1 (124.1 g)
- Calories 467.7
- Total Fat - 23.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 131 mg
- Sodium - 326.1 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 2.5 g
- Sugars - 49.4 g
- Protein - 6.5 g
- Calcium - 92.1 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg