Basil Gin Lemonade

1h
Prep Time
0m
Cook Time
1h
Ready In

Recipe: #6483

September 10, 2012



"A great summer adult drink"

Original is 8 servings

Nutritional

  • Serving Size: 1 (194.1 g)
  • Calories 186.4
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.3 mg
  • Sodium - 10.4 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 0.5 g
  • Sugars - 44.5 g
  • Protein - 0.4 g
  • Calcium - 23.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine water, sugar, and 2 ounces basil in a saucepan and bring to a boil over medium heat. When the liquid boils, turn heat down to low; simmer for about 5 minutes. Sugar should be completely dissolved.

Step 2

Cover with a plate or foil and set the saucepan in the refrigerator. Chill thoroughly (about 1 hour) then strain through a colander into a pitcher.

Step 3

Add gin, lemon juice, the rest of the basil, and sliced lemon and orange. Serve over ice.

Tips


No special items needed.

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