Basil, Garlic, Plus Mashed Potatoes
" This recipe gives a little kick to everyday mashed potatoes. It's worth the extra work"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372.2 g)
- Calories 752.4
- Total Fat - 15.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 28.7 mg
- Sodium - 1030.5 mg
- Total Carbohydrate - 129.2 g
- Dietary Fiber - 1.4 g
- Sugars - 9.8 g
- Protein - 23.5 g
- Calcium - 201.7 mg
- Iron - 4.9 mg
- Vitamin C - 110.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cover the potatoes with water, add celery, garlic, onion and salt
Step 2
Bring to a boil and cook until tender, approximately 15-20 minutes
Step 3
Remove celery and discard
Step 4
Drain potatoes through a sieve, drain really well, mash the potatoes
Step 5
Combine cottage cheese, buttermilk and basil, add to the mashed potaoes, mix well
Step 6
Reheat over very low heat or in a low oven so they are piping hot to serve
Tips
No special items needed.