Basil, Garlic, Plus Mashed Potatoes

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #1329

October 25, 2011



" This recipe gives a little kick to everyday mashed potatoes. It's worth the extra work"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (372.2 g)
  • Calories 752.4
  • Total Fat - 15.2 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 28.7 mg
  • Sodium - 1030.5 mg
  • Total Carbohydrate - 129.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 9.8 g
  • Protein - 23.5 g
  • Calcium - 201.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 110.4 mg
  • Thiamin - 0.5 mg

Step 1

Cover the potatoes with water, add celery, garlic, onion and salt

Step 2

Bring to a boil and cook until tender, approximately 15-20 minutes

Step 3

Remove celery and discard

Step 4

Drain potatoes through a sieve, drain really well, mash the potatoes

Step 5

Combine cottage cheese, buttermilk and basil, add to the mashed potaoes, mix well

Step 6

Reheat over very low heat or in a low oven so they are piping hot to serve

Tips & Variations


No special items needed.

Related

QueenBea

I scaled this recipe down to 2 and used dried basil as fresh herbs are non existent in grocery stores at this time and these turned out great. So creamy and rich, YUM!

review by:
(24 Mar 2020)