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Basil, Garlic, Plus Mashed Potatoes

Here's how you make Basil, Garlic, Plus Mashed Potatoes
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds potatoes, peeled, cut in 1 1/2 inch cubes
  • 1 medium onion, finely chopped
  • 3 stalks celery, cut in half
  • 12 large cloves garlic, peeled, chopped
  • 1/2 teaspoon salt
  • 1/2 cup 2% cottage chesse, well drained
  • 1/2 cup buttermilk
  • 3 tablespoons fresh basil, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover the potatoes with water, add celery, garlic, onion and salt

  • Step 2: Bring to a boil and cook until tender, approximately 15-20 minutes

  • Step 3: Remove celery and discard

  • Step 4: Drain potatoes through a sieve, drain really well, mash the potatoes

  • Step 5: Combine cottage cheese, buttermilk and basil, add to the mashed potaoes, mix well

  • Step 6: Reheat over very low heat or in a low oven so they are piping hot to serve

We hope you enjoy this recipe!

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