Basic Remoulade Sauce
"This is a perfect sauce to compliment fish; or fried foods. On a sandwich, over crab or fish cakes, with fried fish; or, just as a dip. I love to serve this with onion rings and deep fried mushrooms as well. Use your imagination. Cooking time includes 30 minutes to rest before using."
Original is 4-8 servings
Ingredients
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- OPTIONS
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Nutritional
- Serving Size: 1 (44.9 g)
- Calories 105.5
- Total Fat - 7.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 10.4 mg
- Sodium - 350.7 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.7 g
- Sugars - 2.2 g
- Protein - 0.9 g
- Calcium - 11.6 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix everything together and refrigerate at least 30 minutes before using. Overnight is even better if you have the time. ENJOY!
Step 2
Note: As mentioned ... you could always add capers, chives, lemon juice or garlic. For me, it really depends on what you are serving it with. Also, start with 1/2 cup Miracle Whip, but if you are someone who likes their sauce a bit more creamy, you may want to add a bit more. I do the same with the hot sauce; you can always add more. It is all to taste.
Tips
No special items needed.
2 Reviews
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