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Basic Remoulade Sauce

Here's how you make Basic Remoulade Sauce
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1/2 to 3/4 cup mayonnaise (do not use Miracle Whip)
  • 1 scallion diced (white and green parts)
  • 1 tablespoon sweet pickle relish
  • 1/2 to 1 tablespoon hot sauce (I prefer Franks)
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 pinch cayenne
  • 1/2-1 teaspoon ketchup (just for a little sweetness and color)
  • OPTIONS
  • Chopped capers, minced chives, fresh lemon juice, minced garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together and refrigerate at least 30 minutes before using. Overnight is even better if you have the time. ENJOY!

  • Step 2: Note: As mentioned ... you could always add capers, chives, lemon juice or garlic. For me, it really depends on what you are serving it with. Also, start with 1/2 cup Miracle Whip, but if you are someone who likes their sauce a bit more creamy, you may want to add a bit more. I do the same with the hot sauce; you can always add more. It is all to taste.

We hope you enjoy this recipe!

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