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25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
Basic Corn Bread
12
Servings
Servings
30m PT30M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #34278
February 10, 2020
Categories: Breads, Dinner rolls or other breads, Southern, Oven Bake more
"Good with chili, good for breakfast, good as a snack, good with honey or butter. Individual slices can be frozen."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.7 g)
- Calories 159.7
- Total Fat - 6.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 85.2 mg
- Sodium - 289.4 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 1.8 g
- Sugars - 7 g
- Protein - 5.4 g
- Calcium - 96.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425' F.
Step 2
Beat together the egg, buttermilk, and honey.
Step 3
Mix all dry ingredients well together.
Step 4
Combine all ingredients, including melted butter, and mix well.
Step 5
Spread into buttered 8-inch square pan and bake 20 minutes at 425'.
Tips & Variations
No special items needed.
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