Basic Corn Bread

12
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #34278

February 10, 2020



"Good with chili, good for breakfast, good as a snack, good with honey or butter. Individual slices can be frozen."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (72.7 g)
  • Calories 159.7
  • Total Fat - 6.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 85.2 mg
  • Sodium - 289.4 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 7 g
  • Protein - 5.4 g
  • Calcium - 96.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425' F.

Step 2

Beat together the egg, buttermilk, and honey.

Step 3

Mix all dry ingredients well together.

Step 4

Combine all ingredients, including melted butter, and mix well.

Step 5

Spread into buttered 8-inch square pan and bake 20 minutes at 425'.

Tips & Variations


No special items needed.

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