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Basic Corn Bread
12
Servings
Servings
30m PT30M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #34278
February 10, 2020
Categories: Breads, Dinner rolls or other breads, Southern, Oven Bake more
"Good with chili, good for breakfast, good as a snack, good with honey or butter. Individual slices can be frozen."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.7 g)
- Calories 159.7
- Total Fat - 6.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 85.2 mg
- Sodium - 289.4 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 1.8 g
- Sugars - 7 g
- Protein - 5.4 g
- Calcium - 96.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425' F.
Step 2
Beat together the egg, buttermilk, and honey.
Step 3
Mix all dry ingredients well together.
Step 4
Combine all ingredients, including melted butter, and mix well.
Step 5
Spread into buttered 8-inch square pan and bake 20 minutes at 425'.
Tips & Variations
No special items needed.
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