Basic Corn Bread
Created by JoanWagnerTeller on February 10, 2020
- Servings: 12
- Prep Time: 30m
- Cook Time: 20m
- Recipe #34278
Ingredients
- ¼ cup honey
- 1 cup buttermilk
- 1 egg
- 1 cup yellow corn meal
- 1 cup unbleached flour
- 3 tablespoons melted butter
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
How to Make
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Step 1: Preheat oven to 425' F.
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Step 2: Beat together the egg, buttermilk, and honey.
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Step 3: Mix all dry ingredients well together.
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Step 4: Combine all ingredients, including melted butter, and mix well.
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Step 5: Spread into buttered 8-inch square pan and bake 20 minutes at 425'.
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 159.7
- Total Fat - 6.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 85.2 mg
- Sodium - 289.4 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 1.8 g
- Sugars - 7 g
- Protein - 5.4 g
- Calcium - 96.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg