Ingredients
- 250 grams butter, softened
- 140 grams granulated sugar
- 1 egg yolk
- 2 teaspoon vanilla extract
- 300 grams all-purpose flour (plain flour)
How to Make
-
Step 1: Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
We hope you enjoy this recipe!
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